Wild at Heart Rosé
South Australia
Many of Australia's and even some of the world's greatest wines are made by blending fruit from premium South Australian growing regions. This flexible approach enables us to make a consistent and high quality blend that delivers a pound for pound drinking experience that is difficult to beat. Made to a style that is medium bodied and deliberately fruit driven, Wild At Heart Grenache is perfect for everyday drinking - or more salubrious occasions.
RRP AU$15.00 | ORDER NOW
Wine Press and Accolades
Sydney Morning Herald - Huon Hooke
31 May 2012
2011 Wild at Heart Rosé: 90 POINTS, BARGAIN OF THE WEEK
“Quite a light pink colour with a purple edge; the aromas are reminiscent of strawberry and raspberry. The lively palate has lightness as well as flavour, freshness and softness. There's a subtle touch of sweetness and a clean finish. Very refreshing and food friendly. 12 per cent alcohol. 90/100. Food: Lebanese Dips ”
Wine Taste Weekly - Tyson Stelzer
30 March 2012
2011 Wild at Heart Rosé: 91 POINTS
“Jonathon Hesketh's wild rosé is elegant, savoury, dry and textural. A backbone of cabernet franc is reflected in hints of tomato bush, providing a savoury air to pink pepper, watermelon and redcurrant flavour. A bargain quaffer for $14.50?”
