Densely flavoured, primary fruit driven, with generous use of American oak. The Protagonist is what we believe the Barossa does best - power with elegance. A style of wine that has become synonymous with Australia and captivated so many around the world.

The marriage of Coonawarra's terra rossa soils with the Cabernet Sauvignon grape variety, has produced some of Australia's greatest and longest living wines. Rich in flavour, Coonawarra Cabernet boasts a level of complexity that makes it one of Australia's signature reds.

The Mediterranean climate of McLaren Vale provides an ideal environment for growing Shiraz grapes. The favourable conditions in the vineyard, results in Shiraz with unusual generosity of flavour, with vibrant fruits and balance all rounded up in this stylish shiraz.

The cool climate of the Adelaide Hills is recognised for producing aromatic whites with an abundance of flavour and crisp, natural acidity. Bright Young Things embodies all this elements with pure, fresh and intensely flavoured Sauvignon Blanc.

Grüner Veltliner is Austria's indigenous white grape variety where it has been cultivated since the Roman age. Perfect Stranger is a delicious dry white, with generous flavours and a touch of spice, which ages beautifully or drinks equally well in it's youth.

The Polish Hill River sub region of the Clare Valley is recognised for making some of the worlds most awarded Rieslings. Clean, fresh, vibrant and fruit driven, Scissor Hands needs only a plate of fresh oysters and a warm sunny evening to finish off the perfect day.

Fruit for Cruel Intentions Shiraz comes from dry-grown vineyards in premium South Australian viticultural regions. The moderate climatic conditions provides an extended ripening period, resulting in bright, aromatic Shiraz with distinctive varietal flavour and character.

Celebrated cool climate growing regions in South Australia provide the fruit for Rules of Engagement. The cool sunny days and cold nights, produce stylish Pinot Gris fruit which translates into bright, aromatic and fresh white wine with intense varietal flavour and character.

Wild at Heart Rosé is made from a selection of premium dry-grown vineyards in South Australia. Wild at Heart is a fruit driven style of Rosé, with bright aromatic fresh fruit flavours, a touch of sweetness perfectly balanced with a bright, fresh and crisp finish.

Cold pressed Extra Virgin Olive Oil from mature Olive Groves on the beautiful Fleurieu Peninsula in South Australia. Beautifully aromatic and golden in colour, this EVOO is perfect for salads and any cooking that deserves high quality Olive Oil.

From time to time we keep a small portion of our wines unlabelled, so they can be used primarily for fund raising efforts. These are also available in their undressed state for good value, guilt-free, every day drinking.

From time to time we keep a small portion of our wines unlabelled, so they can be used primarily for fund raising efforts. These are also available in their undressed state for good value, guilt-free, every day drinking.

Fruit for The Dealer comes from three vineyards near the tiny Coonawarra township, at the northern end of the growing region. This bright and vibrant Cabernet Sauvignon with classic varietal aromatics and flavours, represents what Coonawarra is famous for.

If there's a more distinctive place for growing Sauvignon Blanc than Marlborough, then we've yet to find it. Hidden Garden is made with attention to detail in the vineyard, resulting in high levels of complexity, excellent balance and sophistication. Moreish!

The cool climate of the Paracombe sub-region in the Adelaide Hills was the ideal location for growing Shiraz during the warner than usual 2008 vintage. Following traditional open-fermentation during which the wine was regularly hand-plunged and pumped over, the wine was then maturated in French oak barriques for 3 1/2 years before final barrel selection, blending and bottling.

Pinot Grigio grapes for this wine come from the Paracombe sub-region at the northern end of the Adelaide Hills. Made in a distinctly "Italian" style, the fruit for this wine was harvested by hand before fermentation to dry in stainless steel using wild yeast. The result is a savoury and complex Pinot Grigio with delicate fruit flavours and a clean, fresh and dry palate.

The cool climate of the Adelaide Hills in South Australia is recognised for making Australia's finest Sauvignon Blanc. This example comes from a selection of vineyards in the heart of the Hills growing region, between Lenswood and Echunga.